New York Grill at Park Hyatt in Shinjuku

When was the last time we visited the restaurant? It must be almost 8 years ago. We love this place, and we used to come here from time to time on certain anniversaries.

The lunch course was, as always, super delicious. The scenery from the 52^nd floor is something special, and I feel great, especially on such a hot day. Outside is a heatwave.

When we were in New York, we came back to Tokyo every summer and stayed here in Shinjuku. It reminds me of the days, and the scenery of the city remains the same.

Captivating 360-degree Tokyo view, two vibrant New York-inspired murals by Italian artist Valerio Adami

Lunch Buffet:

Appetizer from the Buffet include Prime quality market-fresh seafood and locally sourced seasonal produce. Traditional signature dishes include Caesar salad, Hokkaido seared scallops, crab cakes, garlic mashed potatoes and

I had Grilled Market Fish, Bell Pepper Coulis, Summer vegetable, Lobster Americaine for Main Dish. It was a perfect choice.

There are plenty choice of meat, including Steak Selection, Grilled Japanese Beef, US Prime New York Strip, Gunma Akagi Ribeye. Kagawa Olive Fed Beef Sirloin, Hokkaido Beef Tenderioin, Miyagi Sendai  Tenderion, Hyogo Kobe Sirloin

All steak selections are accompanied by mashed potates, green asparagus, garlic chips and beef jus.

For Dessert, we took from the Buffet.

Dessert from the Buffet and Coffee. There are New York cheese cake, Dark berry crumble pie, Croissant raison orange pudding angles sauce, mango sorbet, strawberry sorbet, chocolate moose, citras jelly. grapefruit jam.